Parking at Roussillon (French)

Average Price: £75 - £100

Since its opening a couple of years ago, chef Alexis Gauthier has been luring clued-in diners to a quiet Pimlico side street to revel in absolutely top-notch modern French cuisine. Roussillon's dining room, with its vibrant yellows, will remind you of your last trip to Provence, and the atmosphere is relaxed and completely unstuffy. The menu is presented in three sections: The Garden, The Sea, The Land, and care has been taken with the earth-friendliness of the ingredients, e.g. line-caught fish, biodynamic lamb. Signature dishes include grilled pigeon with fondant potatoes and foie gras, and pot-roasted Blue Bembridge Lobster with warm Jersey potatoes and sauteed girolles. Every care is taken to know diners personally. The overall effect is one of pure enjoyment.

A credit card is required to reserve a table for bookings of 6 people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £25 per person will be charged for a cancellation within 24 hours or a no show