Parking at Lobster Pot, The
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Parking space in a quiet area, available now.
Located on Bermondsey Street within private gated development. Easily accessed from Tower bridge road. Can access space without [more] paying conjection charge
Off street car park 2 minutes walk from Stockwell station - outside congestion zone. Bus stop right outside property
Secure undegroung gated location requiring fob key entry. Allocated space
Private, gated car park in residential courtyard. 5 minutes from London Bridge, 3 minutes from Guy's hospital, around the corner [more] from Bermondsey Street. Key needed for gate.
Allocated space in an underground car park. Situated within the heart of the financial district. Access by key fob entry and car [more] lift. The car park is well lit, CCTV cameras. Prime London location in Zone 1 and 5 minuets walk to Bank tube Space Type : Allocated Space Landlord Type: Serviced Offices Contract Type Contract: Monthly Deposit: £300.00 Price: £300 / month Station Name (Distance) St Paul's (20 meters) Available From: Immediately
Secure parking available in residential car park. Electronic gates with remote entry. 2min walk to Clapham North Tube [more] Station 5min walk to Stockwell Tube Station
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Lobster Pot, The
Find a Parking Space near Lobster Pot, The
French, Seafood
Average Price: £25 - £34
A tiny place about which much has been written and all of it intriguing - ranging from alarmed descriptions of the kitsch nautical decor, surreal recordings of seagulls and ocean waves to the highest praise for the genuinely French cooking. Fish and seafood are the thing, with a few offerings for unrepentant carnivores. The bouillabaisse is reckoned a triumph by those who know, as is the plateau de fruits de mer. Lots of couples, a few government types as it's within the Division Bell. Le patron mange ici. Go and cast yourself adrift in oceans of seafood. What's cooking? For starters we particularly enjoyed the fresh mussels with garlic, tomato and cream sauce and the grilled prawns with homemade garlic butter followed by the grilled fillet of tuna and the seabass with a cream, pernod and wild mushroom sauce. For dessert the pancakes are a must - believe me!!